饺子源于中国古代的角子,原名“娇耳”,汉族传统面食,距今已有一千八百多年的历史了。由东汉南阳涅阳(今河南南阳邓州)人张仲景发明?,最初作为药用。
Jiaozi originated from jiaozi in ancient China. Its original name is Jiaoer. It is a traditional pasta of Han nationality. It has a history of more than 1800 years.?
It was invented by Zhang Zhongjing, a native of Nanyang nieyang (now Dengzhou, Nanyang, Henan Province) in the Eastern Han Dynasty. It was originally used as medicine.
饺子又称水饺,深受中国人民喜爱,是中国北方民间的主食和地方小吃,也是年节食品。有一句民谚叫“大寒小寒,吃饺子过年。”饺子多用面皮包馅水煮而成。
Dumplings, also known as dumplings, are deeply loved by the Chinese people. They are the staple food and local snacks in northern China.?
They are also festival food. There is a folk saying that "big cold, small cold, eat dumplings for the new year." Dumplings are usually made of dough and water.
扩展资料
饺子馅的文化
芹菜馅—即勤财之意故为勤财饺
勤:即勤奋、勤劳;经常,勤密(频繁)源源不断,谓之勤财。是对源源不断的物质财富的祈福;更是对勤劳、务实的祝福。
韭菜馅—即久财之意故为久财饺
久:即时间长、久远,谓之久财。是祈福长久的物质财富;更是对天长地久的祈福,但愿人长久——健康、和睦、快乐、幸福。