Menu

Package

Salad, soup, the staple food, drinks, cake

Japanese beef curry rice

Spicy garlic pasta

Cream egg noodles

Italy face pate

Hong Kong-style sea bream rice oyster sauce

Japanese-style fried rice

Italy face clams

Tomato-style seafood noodles

According to Japanese-style chicken rice

Smoked Bacon Omurice

Japanese-style steak dinner

Three patterns of fish face cream

Afternoon tea (cake packages)

Freshly squeezed juice

One-drink products

Ice Coffee

Hot coffee

Black Plum juice

Ice tea

Hot black tea

Coke

Sprite

Diet Coke

Orange juice

Apple juice

Milk

Chocolate (ice / heat)

Ginger Water

Oolong tea

Tsingtao Brewery

Red wine

Single Goods cake

Strawberry Cake

Mango Cake

Chocolate cake

Black tea cake

Fruit tarts

Orange egg tart

Strawberry tarts

Chestnut tarts

Maccha cake

Yogurt cheese

Oreo cheese

Burning cheese cheese

French chocolate

Milk Cake

Strawberry (March -10 months)

Mango (on April -9)

Size

5-inch

Burn for only 7-inch cheese cheese

主料吉利丁片2片细砂糖65克鲜奶300克 辅料冷开水200克红茶15克

步骤

红茶奶酪的做法步骤11.吉利丁放入冰水泡软

红茶奶酪的做法步骤22.冷开水倒入锅中

红茶奶酪的做法步骤33.加热至快沸腾熄火

红茶奶酪的做法步骤44.倒入茶叶

红茶奶酪的做法步骤55.浸泡6~8分钟，浸泡时可盖上锅盖，可让茶叶释放浓郁香气

红茶奶酪的做法步骤66.加入细砂糖，用橡皮刮刀搅匀至细砂糖完全融化

红茶奶酪的做法步骤77.将泡软的吉利丁片挤干水分，放入锅中，用橡皮刮刀搅拌至吉利丁片完全融化

红茶奶酪的做法步骤88.加入牛奶、拌匀成红茶奶酪液

红茶奶酪的做法步骤99.过筛，将过滤后的容器放在冰水上降温至冷却，必须适时用刮刀搅动一下，让奶酪液均匀细致

红茶奶酪的做法步骤1010.将红茶奶酪液平均注入容器八分满

红茶奶酪的做法步骤1111.放入冰箱冷藏至凝固